herbes de provence, garlic, tomato & shallot recipes

10 recipes

Page 1

Slow cooked balsamic chicken ( SERVES 4 )

eatwell.co.nz

Ingredients: herbes de provence, shallot, tomato, garlic, chicken leg, balsamic vinegar, brown sugar, olive oil

Roasted Tomatoes

preppykitchen.com

Ingredients: herbes de provence, shallot, tomato, garlic, balsamic vinegar, basil, olive oil, thyme, chili flake

Roasted Tomato, Garlic and Herb Soup

kitchenconfidante.com

Ingredients: herbes de provence, shallot, tomato, garlic, chicken stock, pesto, bay leaf, olive oil, thyme

Provencal Chicken

eatsmarter.com

Ingredients: herbes de provence, shallot, tomato, garlic, chicken breast, butter, pastry flour, white wine, zucchini, bay leaf, black olives, vegetable broth

Stuffed Zucchinis

eatsmarter.com

Ingredients: herbes de provence, shallot, tomato, garlic, deli ham, parmesan, creme fraiche, cream cheese, paprika, zucchini, egg, olive oil

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: herbes de provence, shallot, tomato, garlic, venison, ghee, balsamic vinegar, red wine, bay leaf, juniper berry, sage, cornstarch, porcini, thyme, vegetable broth

Artichoke Chicken Pasta

zestuous.com

Ingredients: herbes de provence, shallot, tomato, garlic, pancetta, chicken breast, parmesan, short-cut pasta, half and half, butter, white wine, basil, dijon mustard, olive oil, canned artichoke

Mussels and Fries

eatthelove.com

Ingredients: herbes de provence, shallot, tomato, garlic, mussel, bacon, bread, butter, parsley, rice bran oil, olive oil, oregano, saffron, thyme, dry vermouth, potato

Marry-Me (Epouse-Moi) Chicken

allrecipes.com

Ingredients: herbes de provence, shallot, tomato, garlic, chicken broth, chicken breast, parmesan, buttermilk, flour, half and half, panko, fettuccine, white wine, garlic powder, basil, vegetable oil, egg, olive oil, onion, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, shallot, tomato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato