herbes de provence, lemon, celery & thyme recipes

2 recipes

Page 1

Stuffed Artichokes Provencal

theviewfromgreatisland.com

Ingredients: celery, lemon, herbes de provence, thyme, bread crumbs, parmesan, butter, cracked pepper, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, artichoke, parsley, olive oil, oregano, garlic, tarragon

Cassoulet with duck confit

eatwell.co.nz

Ingredients: celery, lemon, herbes de provence, thyme, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, ginger root, fennel, cannellini beans, carrot, bay leaf, tomato, lima beans, onion, garlic