herbes de provence, olive oil, bay leaf & cornstarch recipes
5 recipes
Page 1
Pressure Cooker Mushroom Bourguignon
magicskillet.com
Ingredients: herbes de provence, bay leaf, olive oil, cornstarch, celery, portobello mushroom, red wine, carrot, potato starch, button mushroom, tomato paste, onion, garlic, vegetable broth
Chickpea Roulade with Spinach and Pinenut Stuffing
jamiegeller.com
Ingredients: herbes de provence, bay leaf, olive oil, cornstarch, pine nut, bread crumbs, flour, chickpea, date, mushroom broth, baby greens, pomegranate juice, onion, garlic
Easy Creamy Chicken Rice Soup
melissassouthernstylekitchen.com
Ingredients: herbes de provence, bay leaf, olive oil, cornstarch, chicken broth, rotisserie chicken, half and half, celery, garlic granules, carrot, long-grain white rice, parsley, onion powder, lemon & pepper seasoning, onion
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, bay leaf, olive oil, cornstarch, moose meat, beef stock, celery, balsamic vinegar, red wine, carrot, peas, tomato paste, new potato, onion, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: herbes de provence, bay leaf, olive oil, cornstarch, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, parsley, capers, onion, canned tomato