herbes de provence, olive oil, carrot, bay leaf & peas recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, carrot, bay leaf, peas, olive oil, parmesan, extra virgin olive oil, cannellini beans, basil, artichoke, button mushroom, leek, canned tomato, garlic, vegetable broth
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: herbes de provence, carrot, bay leaf, peas, olive oil, moose meat, beef stock, celery, balsamic vinegar, red wine, tomato paste, cornstarch, new potato, onion, garlic