herbes de provence, olive oil, carrot, tomato paste & fish stock recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, herbes de provence, carrot, olive oil, tomato paste, scallop, prawns, gruyere, cream, celery, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, thyme, potato, garlic