herbes de provence, olive oil, celery, bay leaf & moose meat recipes

1 recipes

Page 1

Moose Stew with Veggies {made in the Instant Pot}

girlheartfood.com

Ingredients: moose meat, celery, herbes de provence, bay leaf, olive oil, beef stock, balsamic vinegar, red wine, carrot, peas, tomato paste, cornstarch, new potato, onion, garlic