herbes de provence, olive oil, celery, bay leaf & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, celery, herbes de provence, bay leaf, olive oil, scallop, fish stock, gruyere, cream, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic