herbes de provence, olive oil, onion, canned tomato & lemon recipes

2 recipes

Page 1

Mediterranean kale and freekeh stew

healthyfood.com

Ingredients: lemon, herbes de provence, olive oil, onion, canned tomato, freekeh, celery, cannellini beans, carrot, bay leaf, parsley, baby greens, bell pepper, garlic, vegetable broth

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, herbes de provence, olive oil, onion, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, tomato paste, sugar, garlic, vegetable broth, cayenne