herbes de provence, olive oil, onion, celery & parmesan recipes
9 recipes
Page 1
Turkey {or Chicken} and Brown Rice Soup
melskitchencafe.com
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, chicken broth, chicken breast, brown rice, kale, carrot, canned tomato
Eggplant Orzo Bake
macheesmo.com
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, mozzarella, orzo, eggplant, carrot, bell pepper, canned tomato, garlic, chili flake
Vegetable, ham hock, bean and pasta soup
womensweeklyfood.com.au
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, chicken stock, ham hock, bread, orzo, tomato sauce, carrot, canned mixed beans, garlic
Orzo Pasta With Sauteed Vegetables
food.com
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, chicken broth, short-cut pasta, orzo, lemon, cherry tomato, zucchini, button mushroom, bell pepper, garlic
Slow barley and vegetable soup ( SERVES 8 )
eatwell.co.nz
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, barley, carrot, bay leaf, smoked paprika, parsley, tomato paste, potato, canned tomato, garlic, vegetable broth
Italian Wedding Soup with Orzo
allrecipes.com
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, chicken broth, ground beef, ground pork, orzo, panko, carrot, egg, parsnip, spinach, chili flake, italian seasoning
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, beef stock, oxtail, flour, butter, red wine, carrot, polenta, parsley, tomato paste, canned tomato, garlic, tarragon
Winter Minestrone
yummly.com
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, chicken broth, deli ham, ditalini, kale, cannellini beans, basil, carrot, bay leaf, kidney beans, butternut squash, tomato paste, parsnip, canned tomato, sweet potato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, celery, herbes de provence, olive oil, onion, chicken broth, chicken tenders, butter, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, bay leaf, parsley, cornstarch, capers, canned tomato