herbes de provence, olive oil, onion, red wine, garlic & celery recipes

10 recipes

Page 1

Weeknight Boeuf Bourguignon

bhg.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, beef broth, beef sirloin, carrot, tomato paste, wild mushroom

Beef ragù

deliciousmagazine.co.uk

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, beef steak, bacon, beef stock, bay leaf, tomato paste, canned tomato

Perfect Pot Roast

restlesschipotle.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, beef stock, beef roast, carrot, bay leaf, thyme, potato

Classic Beef Stew

lisasdinnertimedish.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, beef steak, beef stock, flour, carrot, peas, potato, canned tomato

Pressure Cooker Mushroom Bourguignon

magicskillet.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, portobello mushroom, carrot, bay leaf, potato starch, button mushroom, tomato paste, cornstarch, vegetable broth

Moose Stew with Veggies {made in the Instant Pot}

girlheartfood.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, moose meat, beef stock, balsamic vinegar, carrot, bay leaf, peas, tomato paste, cornstarch, new potato

Pot Roast

thecozyapron.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, beef stock, beef roast, flour, carrot, parsley, tomato paste, parsnip, thyme, potato

Vegan Chili

randallbeans.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, pinto beans, fennel, bay leaf, jalapeno, button mushroom, tomato paste, fennel seed, sherry, thyme, vegetable broth

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, beef stock, oxtail, parmesan, flour, butter, carrot, polenta, parsley, tomato paste, canned tomato, tarragon

Vegan shepherd’s pie

bbc.co.uk

Ingredients: celery, herbes de provence, red wine, olive oil, onion, garlic, yeast extract spread, canned lentils, zucchini, nutritional yeast, extra virgin olive oil, non-dairy milk, bouillon cube, carrot, tomato paste, leek, potato, canned tomato, chestnut mushroom