herbes de provence, onion, canned tomato & chicken broth recipes

9 recipes

Page 1

Simple Tomato Balsamic Braised Pork Chops

paleomg.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, pork chops, ghee, tomato sauce, balsamic vinegar, basil, parsley, garlic

Turkey {or Chicken} and Brown Rice Soup

melskitchencafe.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, chicken breast, parmesan, celery, brown rice, kale, carrot, olive oil

Turkey and Swiss Chard Italian Soup

self.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, ground turkey, parmesan, farro, carrot, chard, olive oil, bell pepper

Slow Cooker French Basil Chicken

recipegirl.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, chicken breast, white wine, extra virgin olive oil, basil, bell pepper, cooked rice, garlic, canned artichoke

Hearty Vegetable and Macaroni Soup

allrecipes.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, macaroni, celery, cauliflower, tomato juice, bay leaf, olive oil, potato, sugar

Tomato Meatball Soup

sidechef.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, ground chicken, parmesan, milk, ditalini, butter, panko, celery, garlic powder, carrot, egg, parsley, garlic

3-Bean Turkey Chili

theroastedroot.net

Ingredients: chicken broth, herbes de provence, onion, canned tomato, ground turkey, chicken sausage, canned kidney beans, cumin, canned black beans, red wine, canned pinto beans, jalapeno, olive oil, oregano, bell pepper, chili powder, dark cocoa, garlic

Winter Minestrone

yummly.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, deli ham, parmesan, ditalini, celery, kale, cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, butternut squash, tomato paste, parsnip, sweet potato, garlic

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: chicken broth, herbes de provence, onion, canned tomato, chicken tenders, parmesan, butter, celery, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, bay leaf, parsley, olive oil, cornstarch, capers