herbes de provence, onion, canned tomato & egg recipes

10 recipes

Page 1

Crêpes with Provencal Meat Filling

eatsmarter.com

Ingredients: herbes de provence, egg, onion, canned tomato, mixed ground meat, ghee, milk, butter, pastry flour, vegetable oil

Easy meatloaf with baked beans

goodhousekeeping.com

Ingredients: herbes de provence, egg, onion, canned tomato, ground beef, bread crumbs, bbq sauce, cannellini beans, parsley, garlic, sunflower oil

Beef Meatballs in Tomato Sauce with Spaghetti

eatsmarter.com

Ingredients: herbes de provence, egg, onion, canned tomato, ground beef, spaghetti, frying oil, basil, olive oil, tomato paste, sugar, garlic

Hanne's porcupines

recipecommunity.com.au

Ingredients: herbes de provence, egg, onion, canned tomato, ground beef, worcestershire, soy sauce, zucchini, tomato soup, carrot, garlic, white rice

Meatballs in Tomato Sauce

everydaycooks.co.uk

Ingredients: herbes de provence, egg, onion, canned tomato, ground beef, parmesan, spaghetti, bread, brown sugar, parsley, olive oil, tomato paste, garlic

Moussaka with feta topping

deliciousmagazine.co.uk

Ingredients: herbes de provence, egg, onion, canned tomato, ground lamb, parmesan, greek yogurt, feta, eggplant, olive oil, tomato paste, cinnamon, garlic

Chicken meatballs with tagliatelle

goodtoknow.co.uk

Ingredients: herbes de provence, egg, onion, canned tomato, ground chicken, worcestershire, bread crumbs, flour, tagliatelle, basil, olive oil, tomato paste, sugar, garlic

Polpettone

recipes.co.nz

Ingredients: herbes de provence, egg, onion, canned tomato, ground beef, chicken stock, worcestershire, bread crumbs, parmesan, milk, bay leaf, parsley, tomato paste, sugar, garlic

Tomato Meatball Soup

sidechef.com

Ingredients: herbes de provence, egg, onion, canned tomato, chicken broth, ground chicken, parmesan, milk, ditalini, butter, panko, celery, garlic powder, carrot, parsley, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: herbes de provence, egg, onion, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, parsley, olive oil, tomato paste, sugar, garlic, vegetable broth, cayenne