herbes de provence, onion, egg & lemon recipes
9 recipes
Page 1
Salad Niçoise
eatsmarter.com
Ingredients: lemon, herbes de provence, egg, onion, canned tuna, lettuce, cucumber, olive oil, tomato, green beans, black olives
Rissole à la Dauphine
yourguardianchef.com
Ingredients: lemon, herbes de provence, egg, onion, ground beef, flour, butter, cumin, yeast, vegetable oil, olive oil, garlic
Herbed Chicken Meatball Stew
bhg.com
Ingredients: lemon, herbes de provence, egg, onion, chicken broth, ground chicken, bread crumbs, butter, chevre, green olives, white beans, green beans, potato, garlic
Mediterranean Pumpkin Kibbeh Recipe
archanaskitchen.com
Ingredients: lemon, herbes de provence, egg, onion, semolina, greek yogurt, flour, bread, extra virgin olive oil, pumpkin, oregano, bell pepper, garlic, chili flake, pomegranate
Individual Pork Pies with a Mediterranean Salad
supervalu.ie
Ingredients: lemon, herbes de provence, egg, onion, sausage, flour, butter, balsamic vinegar, cherry tomato, zucchini, carrot, olive oil, leek, bell pepper, garlic
Roast turkey with stuffing muffins ( SERVES 10 )
eatwell.co.nz
Ingredients: lemon, herbes de provence, egg, onion, chicken stock, whole turkey, bread, butter, soy sauce, apple, bay leaf, parsley, olive oil, sherry, garlic, craisins
Cape Malay Bobotie Recipe
thesouthafrican.com
Ingredients: lemon, herbes de provence, egg, onion, ground beef, slivered almonds, milk, bread, butter, cumin, peppercorn, chutney, vegetable oil, allspice, clove, coriander powder, garam masala, turmeric, garlic, sultanas
Greek mezze platter
food24.com
Ingredients: lemon, herbes de provence, egg, onion, ground beef, yogurt, pita, feta, dill, zucchini, green olives, eggplant, extra virgin olive oil, coriander, cucumber, rosemary, lemon thyme, button mushroom, butternut squash, bell pepper, garlic, cayenne
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, herbes de provence, egg, onion, prawns, fish heads, crab, gruyere, rustic italian bread, cream, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, parsley, olive oil, tomato paste, sugar, canned tomato, garlic, vegetable broth, cayenne