herbes de provence, onion, parsley, canned tomato & beef stock recipes
2 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: beef stock, herbes de provence, parsley, onion, canned tomato, beef short ribs, red wine, carrot, bay leaf, olive oil, black olives, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, herbes de provence, parsley, onion, canned tomato, oxtail, parmesan, flour, butter, celery, red wine, carrot, polenta, olive oil, tomato paste, garlic, tarragon