herbes de provence, onion, red wine, carrot & oxtail recipes
1 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, herbes de provence, red wine, carrot, onion, beef stock, parmesan, flour, butter, celery, polenta, parsley, olive oil, tomato paste, canned tomato, garlic, tarragon