herbes de provence, onion, red wine & parsley recipes

11 recipes

Page 1

Eat For Eight Bucks: Short Ribs Provencal Recipe

seriouseats.com

Ingredients: herbes de provence, red wine, parsley, onion, beef short ribs, beef stock, carrot, bay leaf, olive oil, black olives, canned tomato, garlic

Potato-Topped Ground Beef Skillet

tasteofhome.com

Ingredients: herbes de provence, red wine, parsley, onion, ground beef, beef broth, parmesan, flour, carrot, olive oil, button mushroom, potato, garlic

Ratatouille-Stuffed Peppers

allrecipes.com

Ingredients: herbes de provence, red wine, parsley, onion, italian cheese blend, cracked pepper, tomato sauce, zucchini, eggplant, extra virgin olive oil, tomato, bell pepper, garlic

30-Minute Easy Beef Bolognese Recipe

anediblemosaic.com

Ingredients: herbes de provence, red wine, parsley, onion, ground beef, heavy cream, short-cut pasta, celery, extra virgin olive oil, carrot, tomato paste, canned tomato, garlic

Pappardelle with Wild Boar Ragu

sidechef.com

Ingredients: herbes de provence, red wine, parsley, onion, wild boar, pappardelle, celery, tomato sauce, white wine, extra virgin olive oil, basil, carrot, bay leaf, oregano

No-fuss beef stew ( SERVES 4 )

eatwell.co.nz

Ingredients: herbes de provence, red wine, parsley, onion, beef stew meat, bacon, flour, yeast extract spread, celery, carrot, bay leaf, button mushroom, thyme, garlic

Pot Roast

thecozyapron.com

Ingredients: herbes de provence, red wine, parsley, onion, beef stock, beef roast, flour, celery, carrot, olive oil, tomato paste, parsnip, thyme, potato, garlic

Beef casserole

bbc.co.uk

Ingredients: herbes de provence, red wine, parsley, onion, beef steak, beef stock, flour, milk, butter, kale, carrot, bay leaf, button mushroom, tomato paste, potato, sunflower oil

Herby meatballs with spaghetti and tomato sauce

healthyfood.com

Ingredients: herbes de provence, red wine, parsley, onion, ground beef, bread, tomato sauce, rosemary, carrot, egg, olive oil, tomato paste, sage, tomato, sugar, garlic, chili flake

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: herbes de provence, red wine, parsley, onion, beef stock, oxtail, parmesan, flour, butter, celery, carrot, polenta, olive oil, tomato paste, canned tomato, garlic, tarragon

Slow Cooker Beef and Vegetable Stew

floatingkitchen.net

Ingredients: herbes de provence, red wine, parsley, onion, beef steak, beef broth, celery, tomato sauce, balsamic vinegar, dried apricot, carrot, vegetable oil, jalapeno, cornstarch, dark cocoa, potato, garlic