herbes de provence, potato, bay leaf & brandy recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, brandy, bay leaf, potato, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic