herbes de provence, red wine & moose meat recipes
1 recipes
Page 1
Moose Stew with Veggies {made in the Instant Pot}
girlheartfood.com
Ingredients: moose meat, herbes de provence, red wine, beef stock, celery, balsamic vinegar, carrot, bay leaf, peas, olive oil, tomato paste, cornstarch, new potato, onion, garlic