herbes de provence, shallot & bay leaf recipes
10 recipes
Page 1
Veal Stew with Shallots and Raisins
eatsmarter.com
Ingredients: herbes de provence, shallot, bay leaf, veal shank, white wine, raisins, vegetable oil, cinnamon, scallion
Roasted Tomato, Garlic and Herb Soup
kitchenconfidante.com
Ingredients: herbes de provence, shallot, bay leaf, chicken stock, pesto, olive oil, tomato, thyme, garlic
Beef, shallot and red pepper stew
goodtoknow.co.uk
Ingredients: herbes de provence, shallot, bay leaf, beef steak, beef stock, flour, red wine, bell pepper, thyme, sunflower oil
Provencal Chicken
eatsmarter.com
Ingredients: herbes de provence, shallot, bay leaf, chicken breast, butter, pastry flour, white wine, zucchini, tomato, black olives, garlic, vegetable broth
Red Lentil Salad with Zucchini
eatsmarter.com
Ingredients: herbes de provence, shallot, bay leaf, baguette, red lentils, lamb's lettuce, zucchini, olive oil, vinegar, chile pepper, garlic, pineapple
Cream of Wild Mushroom Soup
simplyrecipes.com
Ingredients: herbes de provence, shallot, bay leaf, chicken stock, heavy cream, flour, butter, chive, parsley, button mushroom, sherry, thyme, garlic, wild mushroom
Cappy's Potato-Crusted Halibut
cdkitchen.com
Ingredients: herbes de provence, shallot, bay leaf, halibut, heavy cream, potato chips, butter, lemon, peppercorn, white wine, aioli sauce, mayonnaise, thyme, lemon & pepper seasoning
Venison Tenderloin in the Slow Cooker
allrecipes.com
Ingredients: herbes de provence, shallot, bay leaf, venison, ghee, balsamic vinegar, red wine, juniper berry, sage, cornstarch, tomato, porcini, thyme, garlic, vegetable broth
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: herbes de provence, shallot, bay leaf, chicken stock, canned anchovy, bacon, pork belly, lemon, peppercorn, white wine, frying oil, fresh mint, demerara sugar, parsley, olive oil, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, shallot, bay leaf, scallop, prawns, fish stock, gruyere, cream, celery, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic