herbes de provence, shallot, white wine & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, herbes de provence, white wine, shallot, scallop, fish stock, gruyere, cream, celery, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic