herbes de provence, thyme, carrot & duck recipes

1 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: duck, herbes de provence, carrot, thyme, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, fennel, cannellini beans, bay leaf, tomato, lima beans, onion, garlic