herbes de provence, thyme, carrot & fish stock recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, herbes de provence, carrot, thyme, scallop, prawns, gruyere, cream, celery, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic