herbes de provence, thyme, carrot & panko recipes

2 recipes

Page 1

How to Make Cassoulet

allrecipes.com

Ingredients: panko, herbes de provence, carrot, thyme, bacon, duck confit, sausage, butter, celery, cracked pepper, rosemary, bay leaf, parsley, white beans, olive oil, clove, onion, canned tomato, garlic

Cassoulet with duck confit

eatwell.co.nz

Ingredients: panko, herbes de provence, carrot, thyme, duck, chicken stock, pork belly, sausage, duck fat, parmesan, celery, lemon, ginger root, fennel, cannellini beans, bay leaf, tomato, lima beans, onion, garlic