herbes de provence, thyme, carrot & potato recipes

10 recipes

Page 1

Souper Easy Split Pea Soup

nutritionstudies.org

Ingredients: herbes de provence, carrot, thyme, potato, liquid smoke, split peas, bay leaf, onion, garlic, vegetable broth

Carrot Soup with Potatoes and Cream

allrecipes.com

Ingredients: herbes de provence, carrot, thyme, potato, chicken broth, heavy cream, butter, bay leaf, parsley, onion

One-Pan Chicken And Veggies Recipe by Tasty

tasty.co

Ingredients: herbes de provence, carrot, thyme, potato, chicken breast, broccoli, rosemary, olive oil, tomato, seasoned salt

Cheddar Topped Shepherd's Pie

theyumyumclub.com

Ingredients: herbes de provence, carrot, thyme, potato, lamb stock, ground lamb, milk, butter, cheddar, olive oil, leek, onion

Perfect Pot Roast

restlesschipotle.com

Ingredients: herbes de provence, carrot, thyme, potato, beef stock, beef roast, celery, red wine, bay leaf, olive oil, onion, garlic

Reserve Chicken and Dumplings

oregonlive.com

Ingredients: herbes de provence, carrot, thyme, potato, chicken broth, chicken breast, baking mix, heavy cream, flour, butter, celery, peas, parsley, onion

Provencal Style Winter Vegetable Soup

seasonsandsuppers.ca

Ingredients: herbes de provence, carrot, thyme, potato, chicken stock, celery, cannellini beans, canned whole tomato, peas, olive oil, green beans, baby greens, parsnip, onion, garlic

Pot Roast

thecozyapron.com

Ingredients: herbes de provence, carrot, thyme, potato, beef stock, beef roast, flour, celery, red wine, parsley, olive oil, tomato paste, parsnip, onion, garlic

Classic, Hearty Beef Stew

allrecipes.com

Ingredients: herbes de provence, carrot, thyme, potato, worcestershire, beef broth, beef roast, flour, cracked pepper, rosemary, red wine, bay leaf, peas, smoked paprika, tomato paste, onion, garlic, canola oil

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, carrot, thyme, potato, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, garlic