herbes de provence, thyme & fennel recipes
5 recipes
Page 1
Winter Niçoise Salad with Cashew–Split Pea Pâté
purplecarrot.com
Ingredients: herbes de provence, fennel, thyme, cashew, bread, orange, kalamata olives, romaine, extra virgin olive oil, yellow split peas, red wine vinegar, green beans, potato, garlic
Roast turkey with sausage stuffing and cranberry sauce ( SERVES 8 )
eatwell.co.nz
Ingredients: herbes de provence, fennel, thyme, ground sausage, whole turkey, butter, orange, brown sugar, apple, cranberry, cinnamon, orange juice, bell pepper, star anise, onion
Vegan Chili
randallbeans.com
Ingredients: herbes de provence, fennel, thyme, celery, pinto beans, red wine, bay leaf, jalapeno, olive oil, button mushroom, tomato paste, fennel seed, sherry, onion, garlic, vegetable broth
Cassoulet with duck confit
eatwell.co.nz
Ingredients: herbes de provence, fennel, thyme, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, celery, lemon, ginger root, cannellini beans, carrot, bay leaf, tomato, lima beans, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, fennel, thyme, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic