herbes de provence, thyme, parsley & celery recipes
8 recipes
Page 1
Roasted Chicken Noodle Soup Recipe
gritsandpinecones.com
Ingredients: celery, herbes de provence, parsley, thyme, chicken stock, chicken breast, short-cut pasta, carrot, olive oil, onion, turmeric, garlic, tarragon
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: celery, herbes de provence, parsley, thyme, duck, chicken stock, white wine, green olives, bay leaf, tomato paste, onion, sugar, garlic
No-fuss beef stew ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, herbes de provence, parsley, thyme, beef stew meat, bacon, flour, yeast extract spread, red wine, carrot, bay leaf, button mushroom, onion, garlic
Reserve Chicken and Dumplings
oregonlive.com
Ingredients: celery, herbes de provence, parsley, thyme, chicken broth, chicken breast, baking mix, heavy cream, flour, butter, carrot, peas, onion, potato
Pot Roast
thecozyapron.com
Ingredients: celery, herbes de provence, parsley, thyme, beef stock, beef roast, flour, red wine, carrot, olive oil, tomato paste, parsnip, onion, potato, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: celery, herbes de provence, parsley, thyme, bacon, duck confit, sausage, butter, panko, cracked pepper, rosemary, carrot, bay leaf, white beans, olive oil, clove, onion, canned tomato, garlic
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: celery, herbes de provence, parsley, thyme, bread crumbs, parmesan, butter, cracked pepper, lemon, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, artichoke, olive oil, oregano, garlic, tarragon
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, herbes de provence, parsley, thyme, scallop, prawns, fish stock, gruyere, cream, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic