herbes de provence, thyme, parsley & tomato paste recipes

3 recipes

Page 1

Slow-Cooked Duck with Green Olives and Herbes de Provence

foodandwine.com

Ingredients: herbes de provence, parsley, tomato paste, thyme, duck, chicken stock, celery, white wine, green olives, bay leaf, onion, sugar, garlic

Pot Roast

thecozyapron.com

Ingredients: herbes de provence, parsley, tomato paste, thyme, beef stock, beef roast, flour, celery, red wine, carrot, olive oil, parsnip, onion, potato, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: herbes de provence, parsley, tomato paste, thyme, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, potato, garlic