hoisin sauce, cornstarch, vegetable broth & canola oil recipes
4 recipes
Page 1
Schezwan Tofu and Cauliflower Recipe
timesofindia.com
Ingredients: hoisin sauce, cornstarch, canola oil, vegetable broth, soy sauce, ketchup, celery, cauliflower, white wine vinegar, tofu, garlic, scallion, chili flake
Szechuan Tofu with Cauliflower
myrecipes.com
Ingredients: hoisin sauce, cornstarch, canola oil, vegetable broth, soy sauce, ketchup, celery, cauliflower, garlic, scallion, chili flake, extra firm tofu, sherry vinegar
Veggie and Tofu Stir-Fry
crecipe.com
Ingredients: hoisin sauce, cornstarch, canola oil, vegetable broth, soy sauce, ginger root, snow peas, toasted sesame oil, baby bok choy, carrot, sherry, garlic, scallion, extra firm tofu
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: hoisin sauce, cornstarch, canola oil, vegetable broth, soy sauce, oyster mushroom, ginger root, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, bell pepper, tofu, sugar, garlic, scallion, chili flake, water chestnut