hoisin sauce, garlic, lime, chile pepper & canned water chestnut recipes
3 recipes
Page 1
Hoisin lamb stir-fry
womensweeklyfood.com.au
Ingredients: hoisin sauce, canned water chestnut, chile pepper, garlic, lime, ground lamb, peanut oil, bean sprouts, iceberg, ginger root, fresh mint, onion
Mushroom San Choy Bow
itsnotcomplicatedrecipes.com
Ingredients: hoisin sauce, canned water chestnut, chile pepper, garlic, lime, peanut oil, vegetarian oyster sauce, soy sauce, iceberg, ginger root, sesame oil, fresh mint, button mushroom, cilantro, roasted peanuts, onion, scallion
Chicken sang choy bow
womensweeklyfood.com.au
Ingredients: hoisin sauce, canned water chestnut, chile pepper, garlic, lime, ground chicken, oyster sauce, peanut oil, soy sauce, bean sprouts, iceberg, sesame seed, ginger root, sesame oil, cilantro, onion, mint, scallion