hoisin sauce, rice wine vinegar, cabbage & button mushroom recipes
5 recipes
Page 1
Dump-and-Bake Moo Shu Chicken
theseasonedmom.com
Ingredients: hoisin sauce, cabbage, rice wine vinegar, button mushroom, chicken breast, soy sauce, sesame seed, brown sugar, sesame oil, ginger powder, cornstarch, garlic, scallion
Easy Asian Potstickers
thewanderlustkitchen.com
Ingredients: hoisin sauce, cabbage, rice wine vinegar, button mushroom, ground pork, soy sauce, dumpling wrapper, ginger root, sesame oil, vegetable oil, bell pepper, scallion, chili flake
Instant Pot Moo Shu Beef
wondermomwannabe.com
Ingredients: hoisin sauce, cabbage, rice wine vinegar, button mushroom, beef roast, butter, soy sauce, lettuce, brown sugar, sesame oil, ginger powder, egg, olive oil, garlic
Moo Shu Pork
mygourmetconnection.com
Ingredients: hoisin sauce, cabbage, rice wine vinegar, button mushroom, oyster sauce, pork chops, flour tortillas, soy sauce, ginger root, toasted sesame oil, vegetable oil, egg, garlic, scallion
Vegetarian Dumplings
vegetariantimes.com
Ingredients: hoisin sauce, cabbage, rice wine vinegar, button mushroom, soy sauce, dumpling wrapper, ginger root, sesame oil, carrot, chili sauce, egg, cornstarch, cilantro, spinach, tofu, garlic