hoisin sauce, rice wine vinegar, extra firm tofu & peanut butter recipes
6 recipes
Page 1
Tofu Buddha Bowl with Thai Peanut Sauce
brandnewvegan.com
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, extra firm tofu, soy sauce, ginger powder, carrot, sriracha, baby greens, mixed vegetable, chili-garlic paste, cooked rice, garlic, scallion
Baked Crispy Tofu & Peanut Sauce Stir Fry
joyfoodsunshine.com
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, extra firm tofu, soy sauce, garlic powder, sesame oil, ginger powder, broccoli, honey, olive oil, onion powder, bell pepper, coconut milk, seasoned salt
Rainbow Peanut Butter Stir-Fry
connoisseurusveg.com
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, extra firm tofu, peanut oil, soy sauce, maple syrup, ginger root, snow peas, carrot, sriracha, bell pepper, roasted peanuts, cooked rice, garlic, scallion
Tofu Spring Rolls
yummly.co.uk
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, extra firm tofu, soy sauce, lemon, lettuce, extra virgin olive oil, chive, honey, carrot, sriracha, rice paper, cilantro, avocado, garlic
Vegan Spring Rolls
lovingitvegan.com
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, extra firm tofu, soy sauce, maple syrup, red cabbage, garlic powder, cucumber, ginger powder, carrot, rice paper, olive oil, onion powder, bell pepper, avocado, coconut milk, lime, chili flake, cayenne
SPRING ROLLS Recipe
keyingredient.com
Ingredients: peanut butter, hoisin sauce, rice wine vinegar, extra firm tofu, soy sauce, maple syrup, red cabbage, garlic powder, cucumber, ginger powder, carrot, rice paper, olive oil, onion powder, bell pepper, avocado, coconut milk, lime, chili flake, cayenne