honey, basil, scallion, ginger root & toasted sesame oil recipes
8 recipes
Page 1
Asian Red Cabbage Slaw with Peanuts
crecipe.com
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, peanut butter, peanut, soy sauce, brown mustard, red cabbage, cilantro, lime
Cold Soba Noodles with Sesame Ginger Scallion Sauce
thekitchenpaper.com
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, soy sauce, rice wine vinegar, carrot, bell pepper, soba noodles, garlic, chili oil, chili flake
Rainbow Salad with Thai Dressing
canolainfo.org
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, soy sauce, rice wine vinegar, fresh mint, carrot, cilantro, bell pepper, mirin, lime, canola oil
Three-Cup Chicken
eatingwell.com
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, chicken broth, chicken leg, chicken thighs, soy sauce, peppercorn, rice wine vinegar, sherry, star anise, garlic, canola oil
Three-Cup Chicken
eatingwell.com
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, chicken broth, chicken leg, chicken thighs, soy sauce, peppercorn, rice wine vinegar, sherry, star anise, garlic, canola oil
Spicy Sesame Chicken with Broccoli
killingthyme.net
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, chicken thighs, cashew, dark soy sauce, cracked pepper, sesame seed, sesame oil, broccoli, rice wine, chile pepper, cooked rice, garlic, lime
Zucchini and Daikon Ramen with Pork
yummly.com
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, chicken broth, pork fillet, soy sauce, zucchini, rice wine vinegar, white miso, shiitake mushroom, vegetable oil, sriracha, daikon, egg, jalapeno, baby greens, cilantro, mirin, garlic
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: ginger root, toasted sesame oil, basil, honey, scallion, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, rice wine vinegar, fresh mint, carrot, sriracha, radish, edamame, red miso, cilantro, avocado, garlic, lime, canola oil, watermelon radish