honey, cherry tomato, extra virgin olive oil, lemon, dill & red cabbage recipes

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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: lemon, dill, cherry tomato, red cabbage, extra virgin olive oil, honey, leg of lamb, pita, feta, cabbage, pomegranate molasses, rosemary, fresh mint, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil