honey, cherry tomato, extra virgin olive oil, lemon & onion recipes
8 recipes
Page 1
Orzo Salad with Chickpeas & Cherry Tomatoes
kitchentreaty.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, orzo, red wine vinegar, fresh mint, basil, canned chickpea
Warm Chicken Salad With Avocado
irenamacri.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, chicken breast, coconut oil, mixed greens, dijon mustard, parsley, bell pepper, avocado, ras el hanout
Lemon-Herb Salmon with Caponata & Farro
eatingwell.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, salmon, farro, eggplant, red wine vinegar, capers, bell pepper, summer squash, italian seasoning
Cinnamon-Scented Millet with Grilled Summer Vegetables
thedailymeal.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, orange, zucchini, eggplant, cucumber, basil, grapeseed oil, cinnamon, millet, mint
Mediterranean Quinoa Salad with Roasted Veggies
theawesomegreen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, pine nut, eggplant, cucumber, basil, tomato, oregano, apple cider vinegar, bell pepper, quinoa, garlic
Mediterranean Quinoa Salad With Chickpeas
aromaticessence.co
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, feta, green olives, cucumber, basil, parsley, orange juice, oregano, quinoa, garlic, canned chickpea
Spicy pilchard frikkadels with pearl barley and tomato salsa
taste.co.za
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, pilchards, flour, pearl barley, cumin, celery, red onion, paprika, coriander, red wine vinegar, canned whole tomato, parsley, tomato paste, cajun seasoning, cilantro, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, honey, onion, leg of lamb, pita, feta, dill, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil