honey, chili paste, ginger root & vegetable oil recipes

9 recipes

Page 1

Slow Cooker Szechuan Sticky Beef Short Ribs

keviniscooking.com

Ingredients: ginger root, honey, vegetable oil, chili paste, beef broth, beef short ribs, black bean sauce, curry, apple cider vinegar, applesauce, chinese five spice

Teriyaki Chicken Stir Fry

thatlowcarblife.com

Ingredients: ginger root, honey, vegetable oil, chili paste, chicken breast, soy sauce, cauliflower, broccoli, vinegar, bell pepper, garlic

Surf & Turf Ramen

mikesmightygood.com

Ingredients: ginger root, honey, vegetable oil, chili paste, shrimp, beef steak, beef ramen, soy sauce, shallot, sweet corn, garlic, scallion

Orange Chili Noodle Salad

cdkitchen.com

Ingredients: ginger root, honey, vegetable oil, chili paste, spaghetti, soy sauce, bean sprouts, orange, rice wine vinegar, orange juice concentrate, white pepper, cilantro, garlic

Spicy Crispy Beef

crecipe.com

Ingredients: ginger root, honey, vegetable oil, chili paste, beef steak, soy sauce, frying oil, rice wine vinegar, rice wine, cornstarch, bell pepper, onion, sugar, garlic

Honey Sesame Tofu

asianfoodnetwork.com

Ingredients: ginger root, honey, vegetable oil, chili paste, peanut, soy sauce, sesame seed, brown sugar, sesame oil, cornstarch, tofu, onion, chile pepper, garlic, scallion

Burmese Red Pork Stew

bonappetit.com

Ingredients: ginger root, honey, vegetable oil, chili paste, pork shoulder, pork belly, soy sauce, toasted sesame oil, egg, star anise, sugar, garlic, chili oil, scallion, white rice

Asian-style Cod and Kimchi Bowl

lakegenevacountrymeats.com

Ingredients: ginger root, honey, vegetable oil, chili paste, fish sauce, cod, soy sauce, kimchi, shallot, rice wine vinegar, baby bok choy, button mushroom, garlic, scallion, white rice

Banh Mi Salad with Marinated Tofu

sidechef.com

Ingredients: ginger root, honey, vegetable oil, chili paste, peanut, soy sauce, sesame seed, mixed greens, rice wine vinegar, cucumber, sesame oil, white miso, carrot, sriracha, molasses, radish, edamame, distilled white vinegar, cilantro, onion, extra firm tofu