honey, egg, edible flowers & dried apricot recipes
2 recipes
Page 1
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: dried apricot, honey, egg, edible flowers, flour, butter, cream, lemon, custard, orange, baking powder, cornstarch, confectioners’ sugar, sugar
Apricot & root veg cake with honey yoghurt icing
jamieoliver.com
Ingredients: dried apricot, honey, egg, edible flowers, yogurt, spelt, cream cheese, lemon, maple syrup, orange, baking powder, carrot, all-purpose seasoning, vanilla, beetroot, parsnip, pumpkin seeds, canola oil