honey, extra virgin olive oil, peach & chili flake recipes
9 recipes
Page 1
Skillet Balsamic Peach Pork Chops with Feta and Basil
halfbakedharvest.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, pork chops, feta, balsamic vinegar, basil, oregano
Grilled Cilantro Lime Chicken
howsweeteats.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, chicken breast, cherry tomato, shallot, jalapeno, cilantro, garlic, lime
Peach Caprese Salad with Toasted Garlic Naan
halfbakedharvest.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, prosciutto, butter, burrata, naan, cherry tomato, sesame seed, basil, champagne vinegar, garlic
Stone Fruit and Burrata Salad
whatsgabycooking.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, burrata, cracked pepper, lemon, cherry tomato, fresh mint, plum, champagne vinegar, dijon mustard, tomato, nectarine, garlic
Open Faced Rosemary Chicken, Peach, and Bacon Sandwich
halfbakedharvest.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, chicken breast, bacon, parmesan, rustic italian bread, blue cheese, lemon, balsamic vinegar, cherry tomato, chive, rosemary, basil, dijon mustard, arugula
Grilled Skirt Steak with Fresh Peaches and Burrata
spoonforkbacon.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, beef steak, burrata, lemon, dill, red onion, red wine vinegar, rosemary, basil, vegetable oil, sage, baby greens, thyme, garlic, scallion
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, chicken stock, pork loin, balsamic vinegar, red wine vinegar, marjoram, vegetable oil, dijon mustard, parsley, olive oil, sage, thyme, potato, garlic, mustard
Ginger Honey Glazed Pork Chops with Peach Poblano Salsa
nospoonnecessary.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, pork chops, soy sauce, red onion, brown sugar, ginger root, roasted red peppers, rice wine vinegar, ginger powder, agave nectar, mint, garlic, lime, canola oil, poblano pepper
4th of July Grill-Out, Paleo-Style. On the Menu: Ribs, Snap Pea Slaw, Roasted, Squash, Kraut, Berry Mint Margs — Foraged Dish
forageddish.com
Ingredients: extra virgin olive oil, honey, peach, chili flake, country style ribs, worcestershire, cumin, lemon, coconut sugar, smoked salt, sesame oil, snap peas, smoked paprika, radish, tomato paste, beetroot, apple cider vinegar, mustard seed, chili powder, garlic, chipotle in adobo, mustard, cayenne