honey, fennel, dijon mustard, extra virgin olive oil & olive oil recipes
6 recipes
Page 1
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, honey, dijon mustard, olive oil, trout, lemon, kale, coriander, parsley, raw buckwheat, garlic
Grilled Shrimp and Citrus Salad
bluejeanchef.com
Ingredients: fennel, extra virgin olive oil, honey, dijon mustard, olive oil, shrimp, orange, white balsamic vinegar, fresh mint, coriander powder, leaf lettuce, grapefruit, lime, butter lettuce
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, honey, dijon mustard, olive oil, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, egg, parsley, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, extra virgin olive oil, honey, dijon mustard, olive oil, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, egg, parsley, capers, brussels sprout
Chicken with Couscous Recipe
timesofindia.com
Ingredients: fennel, extra virgin olive oil, honey, dijon mustard, olive oil, chicken breast, couscous, cumin, lemon, paprika, sumac, vinegar, cilantro, mint, turmeric, garlic, cayenne
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, honey, dijon mustard, olive oil, shrimp, lemon, white wine, basil, carrot, white wine vinegar, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil