honey, green beans, shallot, dijon mustard & champagne vinegar recipes

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Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

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Ingredients: shallot, honey, champagne vinegar, dijon mustard, green beans, veal cutlet, heavy cream, flour, butter, lemon, cherry tomato, extra virgin olive oil, grapeseed oil, white pepper, parsley, cornstarch, black olives, potato, sugar