honey, leg of lamb & bay leaf recipes

9 recipes

Page 1

Roast Leg of Lamb with Dark Beer, Honey and Thyme

foodnetwork.com

Ingredients: leg of lamb, honey, bay leaf, beer, extra virgin olive oil, juniper berry, thyme, garlic

Slow-cooked Greek Easter lamb ( SERVES 8 )

eatwell.co.nz

Ingredients: leg of lamb, honey, bay leaf, lemon, green olives, olive oil, cinnamon, garlic

Slow-Roast, Fast-Prep Leg Of Lamb Recipe

foodrepublic.com

Ingredients: leg of lamb, honey, bay leaf, white wine, red onion, rosemary, peas, olive oil, sage, potato, garlic

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

bbc.co.uk

Ingredients: leg of lamb, honey, bay leaf, white wine, red onion, rosemary, peas, olive oil, sage, potato, garlic

Roasted Lamb with Root Vegetables

crecipe.com

Ingredients: leg of lamb, honey, bay leaf, balsamic vinegar, rosemary, carrot, olive oil, beetroot, turnip, yam, potato, garlic, chili flake

Mary Berry’s slow roast leg of lamb with ratatouille

bbc.co.uk

Ingredients: leg of lamb, honey, bay leaf, chicken stock, paprika, eggplant, sun-dried tomato paste, olive oil, bell pepper, thyme, onion, canned tomato, garlic

Greek lamb with orzo - Yiouvetsi

akispetretzikis.com

Ingredients: leg of lamb, honey, bay leaf, orzo, mizithra, florina peppers, rosemary, bouillon cube, red wine, carrot, parsley, olive oil, tomato paste, cinnamon, onion, canned tomato

Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, honey, bay leaf, yogurt, creme fraiche, lemon, extra virgin olive oil, rosemary, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, honey, bay leaf, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil