honey, lemon, baking powder, cornstarch, flour, butter & edible flowers recipes
1 recipes
Page 1
Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: flour, butter, lemon, baking powder, honey, cornstarch, edible flowers, cream, custard, orange, dried apricot, egg, confectioners’ sugar, sugar