honey, lemon, eggplant & scallion recipes

9 recipes

Page 1

Fried Eggplant with Honey-Lemon Syrup Recipe - (4.5/5)

keyingredient.com

Ingredients: lemon, eggplant, honey, scallion, flour, soy sauce, panko, vegetable oil, egg

Chicken, feta, tahini and aubergine traybake

deliciousmagazine.co.uk

Ingredients: lemon, eggplant, honey, scallion, chicken thighs, feta, pomegranate molasses, tahini, snap peas, vegetable oil, canola oil

Roasted Vegetable Salad with Orzo, Mozzarella and Basil

thatskinnychickcanbake.com

Ingredients: lemon, eggplant, honey, scallion, fresh mozzarella, orzo, red onion, zucchini, basil, olive oil, bell pepper, garlic

Indian Spiced Eggplant Lentil Salad with Fresh Mango

recipeland.com

Ingredients: lemon, eggplant, honey, scallion, cashew, mixed greens, salsa, curry, olive oil, lentils, cilantro, chili powder, mango

Eggplant Salad with Goat Cheese and Almonds

salu-salo.com

Ingredients: lemon, eggplant, honey, scallion, almond, goat cheese, soy sauce, cumin, paprika, parsley, olive oil, apple cider vinegar, garlic

Roasted Eggplant and Quinoa Salad with Feta

slenderkitchen.com

Ingredients: lemon, eggplant, honey, scallion, soy sauce, feta, cumin, paprika, parsley, olive oil, apple cider vinegar, spinach, quinoa, vegetable broth

Roasted Eggplant and Quinoa Salad

skinnyms.com

Ingredients: lemon, eggplant, honey, scallion, almond, soy sauce, feta, paprika, extra virgin olive oil, parsley, oregano, apple cider vinegar, quinoa, mint, garlic

Mediterranean Mix

healthygffamily.com

Ingredients: lemon, eggplant, honey, scallion, pecan, parmesan, grape, cumin, cherry tomato, romaine, extra virgin olive oil, cucumber, tahini, rosemary, fresh mint, parsley, olive oil, quinoa, garlic, canned chickpea

Japanese seafood hotpot with miso vegetables

bbc.co.uk

Ingredients: lemon, eggplant, honey, scallion, scallop, halibut, prawns, red mullet, bonito flakes, salmon, sea bass, soy sauce, oyster mushroom, sesame seed, napa cabbage, black fungus, dulse seaweed, broccoli, white miso, shiitake mushroom, carrot, kombu, mirin, sunflower oil