honey, lemon, rosemary, oregano & onion recipes
8 recipes
Page 1
Italian Herb Rotisserie Chicken with Sweetened Balsamic Glaze
cavetools.com
Ingredients: lemon, rosemary, honey, oregano, onion, whole chicken, butter, white wine, balsamic vinegar, basil, pear jam, olive oil, garlic
Pork chops in wine sauce
akispetretzikis.com
Ingredients: lemon, rosemary, honey, oregano, onion, chicken broth, pork fillet, flour, wheat berries, white wine, olive oil, mixed vegetable, garlic, mustard
Roasted leg of lamb in tomato sauce
akispetretzikis.com
Ingredients: lemon, rosemary, honey, oregano, onion, leg of lamb, chicken stock, coriander, red wine, olive oil, prunes, canned tomato, sweet potato, garlic
Spice Wizard's Sweet Herb and Jack Barbecue Sauce
crecipe.com
Ingredients: lemon, rosemary, honey, oregano, onion, worcestershire, ketchup, brown sugar, parsley, olive oil, mustard powder, clove, whisky, bell pepper, chili powder, garlic, cayenne
Steak platter with Chimichurri, Rosemary Potatoes & Avo Salad
properfoodie.com
Ingredients: lemon, rosemary, honey, oregano, onion, beef sirloin, green olives, basil, wholegrain mustard, parsley, olive oil, tomato, spinach, new potato, avocado, chile pepper, garlic, lime
Greek Meatball Farros Bowls
cookingforkeeps.com
Ingredients: lemon, rosemary, honey, oregano, onion, chicken stock, ground pork, farro, panko, feta, cucumber, tahini, dijon mustard, egg, parsley, olive oil, tomato, garlic
Braised Short Ribs with Pumpkin Orzo
leitesculinaria.com
Ingredients: lemon, rosemary, honey, oregano, onion, chicken stock, beef broth, beef short ribs, orzo, horseradish, celery, balsamic vinegar, red wine, carrot, parsley, olive oil, canned pumpkin, thyme, canned tomato, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, rosemary, honey, oregano, onion, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, red wine, carrot, bay leaf, dijon mustard, pomegranate juice, garlic, canola oil