honey, lemon, yogurt, garam masala & prawns recipes
1 recipes
Page 1
Tandoori Prawns with Saffron and Cardamom Poached Pears
myfoodbook.com.au
Ingredients: prawns, yogurt, lemon, honey, garam masala, cumin, ginger paste, vegetable oil, chickpea flour, pear, saffron, rose water, green cardamom, turmeric, garlic