honey, lime, cashew & chili-garlic sauce recipes
8 recipes
Page 1
Vietnamese Cold Chicken Salad (Goi Ga)
aspicyperspective.com
Ingredients: cashew, chili-garlic sauce, honey, lime, fish sauce, cooked chicken, red onion, napa cabbage, fresh mint, carrot, cilantro
Make-Ahead Slow-Cooker Asian Peach Chicken Thighs
bettycrocker.com
Ingredients: cashew, chili-garlic sauce, honey, lime, boneless skinless chicken thighs, butter, soy sauce, peach, cornstarch, cilantro, scallion, white rice
Thai Cashew Noodles with Spicy Scallops
cuisineathome.com
Ingredients: cashew, chili-garlic sauce, honey, lime, scallop, cashew butter, ginger root, snow peas, carrot, cilantro, bell pepper, garlic, canola oil, rice noodles
Thai Kale Salad with Sesame Tofu
howtoeat.ca
Ingredients: cashew, chili-garlic sauce, honey, lime, peanut butter, soy sauce, maple syrup, sesame seed, kale, carrot, sriracha, olive oil, radish, bell pepper, extra firm tofu
Chopped Thai Salad
whatsgabycooking.com
Ingredients: cashew, chili-garlic sauce, honey, lime, soy sauce, ginger root, rice wine vinegar, sesame oil, carrot, olive oil, edamame, baby greens, cilantro, bell pepper, avocado, mango, garlic, scallion
Asian Lettuce Wraps with Peanut Sauce
campchef.com
Ingredients: cashew, chili-garlic sauce, honey, lime, ground chicken, peanut butter, peanut, soy sauce, hoisin sauce, frying oil, rice wine vinegar, sesame oil, ginger powder, carrot, chili paste, chili sauce, cilantro, onion, garlic, scallion, butter lettuce
Thai Vegetable Curry
chiselandfork.com
Ingredients: cashew, chili-garlic sauce, honey, lime, fish sauce, peanut, butter, soy sauce, coconut oil, ginger root, broccoli, carrot, olive oil, jasmine rice, cilantro, bell pepper, thai red curry paste, coconut milk, mango, garlic, canned chickpea, cayenne
Steak with miso aubergine and crunchy salad
bbc.co.uk
Ingredients: cashew, chili-garlic sauce, honey, lime, beef steak, peanut butter, teriyaki sauce, soy sauce, dark soy sauce, bean sprouts, red onion, sesame seed, coconut sugar, red cabbage, treacle, zucchini, ginger root, pomegranate molasses, eggplant, cucumber, sesame oil, broccoli, white miso, brown miso, snap peas, carrot, olive oil, sake, baby greens, cilantro, bell pepper, mirin, chile pepper, garlic, chili flake, bamboo shoot, water chestnut