honey, mixed greens, ginger root, soy sauce & cucumber recipes
6 recipes
Page 1
Asian Tofu Salad
eatingwell.com
Ingredients: soy sauce, mixed greens, ginger root, cucumber, honey, rice wine vinegar, toasted sesame oil, carrot, tofu, canola oil
Asian Tofu Salad
eatingwell.com
Ingredients: soy sauce, mixed greens, ginger root, cucumber, honey, rice wine vinegar, toasted sesame oil, carrot, tofu, canola oil
Asian Chicken and Mango Salad
redbookmag.com
Ingredients: soy sauce, mixed greens, ginger root, cucumber, honey, rotisserie chicken, red onion, rice wine vinegar, toasted sesame oil, mango, garlic, lime, canola oil
Roasted Chickpea Bánh Mì Salad
splendidtable.org
Ingredients: soy sauce, mixed greens, ginger root, cucumber, honey, bread, yogurt, rice wine vinegar, vegetable oil, jalapeno, olive oil, cilantro, avocado, garlic, scallion, lime, canned chickpea
Vegetarian Buddha Bowls with Spicy Peanut Sauce
kitchensanctuary.com
Ingredients: soy sauce, mixed greens, ginger root, cucumber, honey, peanut butter, feta, sesame seed, paprika, apple, roasted red peppers, parsley, olive oil, butternut squash, quinoa, avocado, chile pepper, garlic, lime
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: soy sauce, mixed greens, ginger root, cucumber, honey, peanut, sesame seed, rice wine vinegar, sesame oil, white miso, carrot, vegetable oil, chili paste, sriracha, molasses, radish, edamame, distilled white vinegar, cilantro, onion, extra firm tofu