honey, onion, walnut & vegetable broth recipes

9 recipes

Page 1

Red Wine Risotto Recipe with Goat Cheese & Candied Walnuts

ciaoflorentina.com

Ingredients: walnut, honey, onion, vegetable broth, butter, goat cheese, basil, red wine, risotto rice

Creamy Risotto with Bacon and Walnuts

foodnetwork.com

Ingredients: walnut, honey, onion, vegetable broth, bacon, parmesan, balsamic vinegar, olive oil, risotto rice

Chai roasted pumpkin soup with honey walnuts

womensweeklyfood.com.au

Ingredients: walnut, honey, onion, vegetable broth, greek yogurt, cracked pepper, olive oil, cinnamon, pumpkin, cilantro, green cardamom, garlic

Cabbage Rolls with Barley and Nuts

eatsmarter.com

Ingredients: walnut, honey, onion, vegetable broth, barley, ghee, bread, lemon, red cabbage, paprika, egg, pear, thyme

Chickpea Walnut Chili

darngoodveggies.com

Ingredients: walnut, honey, onion, vegetable broth, cumin, tomato sauce, smoked paprika, jalapeno, tomato paste, chickpea, avocado oil, chili powder, cocoa

Roasted Duck Breast with Lentil Cabbage Salad

eatsmarter.com

Ingredients: walnut, honey, onion, vegetable broth, duck breast, ghee, lemon, red cabbage, red wine vinegar, raisins, red wine, bay leaf, clove, cinnamon, apple cider vinegar, pear, lentils

Persian Lamb Stew

supergoldenbakes.com

Ingredients: walnut, honey, onion, vegetable broth, chicken stock, lamb shoulder, butter, cumin, orange, pomegranate molasses, long-grain white rice, parsley, olive oil, cinnamon, mint, turmeric, garlic, nutmeg, craisins

Quince with Pumpkin and Leek Filling

eatsmarter.com

Ingredients: walnut, honey, onion, vegetable broth, heavy cream, milk, butter, blue cheese, dessert wine, napa cabbage, quince, parsley, olive oil, button mushroom, pumpkin, leek, bell pepper, garlic, nutmeg

Venison Medallions with Chestnuts

eatsmarter.com

Ingredients: walnut, honey, onion, vegetable broth, venison, ghee, sour cream, butter, cream cheese, chestnut, lemon, peppercorn, ginger root, carrot, juniper berry, curry, olive oil, cinnamon, orange juice, cilantro, thyme, turmeric, nutmeg