honey, parmesan, lemon, brussels sprout & dijon mustard recipes

10 recipes

Page 1

Lemon Parmesan Shaved Brussels Sprouts Salad

reciperunner.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, almond, extra virgin olive oil

Shredded Kale and Brussels Sprout Salad with Lemon Dressing

justataste.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, almond, shallot, olive oil, cavolo nero

Shredded Kale and Brussels Sprout Salad with Lemon Recipe

timesofindia.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, almond, extra virgin olive oil, cavolo nero, onion, lime

Green Goddess Salad

nutrisystem.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, almond, kale, olive oil, edamame, quinoa, garlic

Roasted Brussels Sprouts with Cabbage and Pine Nuts

creative-culinary.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, pine nut, red cabbage, extra virgin olive oil, chili powder, garlic, cayenne, craisins

Roasted Brussels Sprouts with Cabbage and Pine Nuts

foodandwine.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, pine nut, red cabbage, extra virgin olive oil, chili powder, garlic, cayenne, craisins

Christmas Salad

fashionablefoods.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, bacon, almond, orange, kale, extra virgin olive oil, garlic, pomegranate

Autumn on a Plate

eatingwell.com

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, hazelnut, apple, kale, celeriac, olive oil, butternut squash, radish, leek, tarragon, sherry vinegar

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, pork cutlets, flour, panko, celery, red onion, fennel, extra virgin olive oil, egg, parsley, olive oil, capers

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: parmesan, lemon, honey, dijon mustard, brussels sprout, beef schnitzel, flour, panko, celery, red onion, fennel, extra virgin olive oil, egg, parsley, olive oil, capers