honey, parsley, capers, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, extra virgin olive oil, honey, parsley, capers, walnut, red wine vinegar, serrano pepper, brussels sprout, garlic, scallion, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, honey, parsley, capers, walnut, red wine vinegar, serrano pepper, brussels sprout, garlic, scallion, canola oil