honey, parsley, extra virgin olive oil, bay leaf & butter recipes
6 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, parsley, pork fillet, peppercorn, rosemary, basil, saffron, thyme, garlic
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, parsley, chicken broth, balsamic vinegar, shallot, fennel, carrot, dijon mustard, sage, garlic, green lentils
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, parsley, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, carrot, chard, artichoke, tomato paste, tomato, leek, thyme, onion, garlic, canola oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, extra virgin olive oil, honey, bay leaf, parsley, chicken stock, lamb shank, beef stock, cumin, red wine vinegar, red wine, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, parsley, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, carrot, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic
Moussaka
foodnetwork.com
Ingredients: butter, extra virgin olive oil, honey, bay leaf, parsley, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne